Strawberry Earthquake Cake: Easy Indulgence for Sweet Lovers
Indulge in the delightful flavors of our Strawberry Earthquake Cake, perfect for lovers of sweet treats.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, diced
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until combined.
- Fold in the diced strawberries.
- Pour half the batter into a greased 9×13 baking dish.
- In another bowl, mix cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter and swirl gently.
- Top with remaining batter and sprinkle chocolate chips.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Serve warm with whipped cream for an extra treat.
- Leftovers can be refrigerated for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg