Street Corn Chicken Rice Bowl: The Best Easy Recipe to Make at Home
This recipe for Street Corn Chicken Rice Bowl combines delicious flavors and easy preparation, perfect for a quick dinner at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1 red bell pepper, chopped
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- In a skillet, cook the diced chicken until golden and cooked through.
- Add the grilled corn and chopped red bell pepper to the skillet, and cook for an additional 5 minutes.
- Stir in chili powder, cumin, and salt, mixing well.
- In a bowl, layer the cooked rice, chicken mixture, avocado, and cilantro.
- Squeeze fresh lime juice on top before serving.
Notes
- For an extra kick, add jalapeños.
- If you prefer cilantro, you can substitute with parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg