Tennessee Onions: Easy Recipes for Flavorful Beef and Turkey Bacon Dishes
Discover the delicious ways to incorporate Tennessee onions into your beef and turkey bacon dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups Tennessee onions
- 1 pound ground beef
- 8 ounces turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Start by thinly slicing the Tennessee onions.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onions and sauté until they are translucent.
- Push the onions to the side of the skillet and add ground beef, cooking until browned.
- Mix in the turkey bacon cut into pieces and cook until crispy.
- Season with garlic powder and onion powder, and stir everything together.
Notes
- Tennessee onions can be substituted with sweet onions for a similar flavor.
- For a spicier kick, consider adding jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg