Teriyaki Chicken Noodles: Easy One Pot Stir Fry for Busy Nights
A quick and delicious stir-fry featuring teriyaki chicken and noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked noodles
- 1 pound chicken breast, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/2 cup sliced carrots
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add chicken slices and cook until browned.
- Add broccoli, bell pepper, and carrots; stir-fry for another 5 minutes.
- Pour in teriyaki sauce and mix well.
- Add cooked noodles and toss to combine thoroughly.
- Serve hot.
Notes
- Use any vegetables you have on hand.
- For added flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg