Thai Chicken Noodle Soup: Easy Comfort Food for Cozy Nights
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A warm and hearty Thai Chicken Noodle Soup, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup coconut milk
- 2 carrots, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 200g rice noodles
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 red bell pepper, sliced
- 1 jalapeño, sliced (optional)
- 2 green onions, chopped
- fresh cilantro for garnish
- In a large pot, heat some oil over medium heat.
- Add the onions, garlic, and ginger, sautéing until fragrant.
- Pour in the chicken broth and coconut milk.
- Bring to a boil, then add the carrots and bell pepper.
- Add the shredded chicken and fish sauce, cooking for another 5 minutes.
- Meanwhile, prepare rice noodles according to package instructions.
- Stir in lime juice and season to taste.
- Serve hot, garnished with green onions and cilantro.
Notes
- Adjust the spice level by adding more jalapeño.
- For added flavor, use homemade chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg