Thai Mango Sticky Rice: The Best Sweet Treat You’ll Love
This traditional Thai dessert combines sweet mango and creamy coconut sticky rice for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Steamed
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- 1 tablespoon sesame seeds (optional)
Instructions
- Rinse the glutinous rice and soak it in water for at least 4 hours.
- Steam the rice for about 30 minutes until cooked.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until sugar dissolves.
- Toss cooked rice with half of the coconut mixture.
- Serve the sticky rice with sliced mango and drizzle with remaining coconut sauce.
- Garnish with sesame seeds if desired.
Notes
- Ensure the rice is soaked properly for the best texture.
- Use ripe mangoes for optimal sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg