The Best Sausage Balls: Easy Flavorful Delights for Any Occasion
The Best Sausage Balls are the perfect appetizer for any gathering, combining savory sausage and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sausage, cheese, and baking mix until well combined.
- Add milk and mix until a dough forms.
- Form the dough into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider adding spices like garlic powder or paprika.
- These sausage balls can be served with a dip of your choice.
Nutrition
- Serving Size: 2 balls
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg