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Tuscan Garlic Shrimp: Easy Indulgence for Seafood Lovers

Tuscan Garlic Shrimp

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Indulge in the rich flavors of Tuscan Garlic Shrimp, a perfect dish for seafood lovers looking for an easy yet delightful recipe.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Stir in the shrimp and cook until they turn pink.
  4. Add white wine and let it simmer for 3-4 minutes.
  5. Add cherry tomatoes, basil, red pepper flakes, salt, and black pepper, cooking for an additional 2-3 minutes.
  6. Serve hot with your choice of side.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Serve over pasta or with crusty bread for a complete meal.

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