Tuscan Garlic Shrimp: Easy Indulgence for Seafood Lovers
Indulge in the rich flavors of Tuscan Garlic Shrimp, a perfect dish for seafood lovers looking for an easy yet delightful recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in the shrimp and cook until they turn pink.
- Add white wine and let it simmer for 3-4 minutes.
- Add cherry tomatoes, basil, red pepper flakes, salt, and black pepper, cooking for an additional 2-3 minutes.
- Serve hot with your choice of side.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Serve over pasta or with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg