White Chicken Chili with Corn: Easy Comfort in Every Bite
Enjoy a hearty bowl of White Chicken Chili with Corn packed with flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can corn, drained
- 1 can white beans, rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until onions are translucent.
- Add shredded chicken, corn, white beans, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in lime juice and cilantro just before serving.
Notes
- Adjust the spices according to your taste preference.
- Serve with tortilla chips or bread for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 25 grams
- Cholesterol: 70 mg