Print

White Chocolate Raspberry Muffins: Your Indulgent Morning Treat

White Chocolate Raspberry Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with these deliciously indulgent white chocolate raspberry muffins. Perfectly moist and bursting with flavor, they’re a treat you won’t want to miss!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup fresh raspberries
  • 1/2 cup white chocolate chips
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, buttermilk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raspberries and white chocolate chips.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra burst of flavor, try adding a splash of vanilla extract to the wet ingredients.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Find it online: https://www.hurryandfeast.com/white-chocolate-raspberry-muffins-your-indulgent-morning-treat/