Starbucks Birthday Cake Pops: Easy Homemade Delight to Celebrate
Delight in the joy of making homemade Starbucks Birthday Cake Pops! Perfect for celebrating any special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can vanilla frosting
- 1 pound white chocolate melting wafers
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake for the specified time and let it cool completely.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate melting wafers in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and place them back on the baking sheet.
- Sprinkle with colorful sprinkles before the chocolate sets.
- Allow the chocolate to harden before serving.
Notes
- These cake pops can be customized with different flavors and decorations.
- For best results, use high-quality chocolate wafers.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg